Dijon Mustard Glazed Roasted Salmon
From Chef Michael Howell
Ingredients
4 x 150g filets of Sustainable Blue salmon, skin off
1 tbsp extra virgin olive oil
2 tbsp grainy dijon mustard
1 tbsp maple syrup
1/4 tsp salt
1/4 tsp white pepper, ground
1 tbsp fresh lemon juice
Preparation
STEP 1
Preheat oven to 400F. Allow fish filets to come to room temperature before roasting.
STEP 2
Combine mustard, maple syrup, salt, pepper and lemon juice in a small bowl. Set aside.
STEP 3
Rub room temperature fish with the olive oil and place on a pan on top of a sheet of parchment or wax paper. Place in preheated oven and cook 8 minutes. Remove from oven and glaze all sides of fish filets with a pastry brush, return to oven and roast an additional 8 minutes or until done to your liking.
STEP 4
Remove from oven and use pastry brush again to reglaze the fish with pan drippings. Serve with boiled or roasted new potatoes (skin off) and lemony green beans.
