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Dijon Mustard Glazed Roasted Salmon

From Chef Michael Howell

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Ingredients

4 x 150g filets of Sustainable Blue salmon, skin off

1 tbsp extra virgin olive oil

2 tbsp grainy dijon mustard

1 tbsp maple syrup

1/4 tsp salt

1/4 tsp white pepper, ground

1 tbsp fresh lemon juice

Preparation

STEP 1

Preheat oven to 400F. Allow fish filets to come to room temperature before roasting.

STEP 2

Combine mustard, maple syrup, salt, pepper and lemon juice in a small bowl. Set aside.

STEP 3

Rub room temperature fish with the olive oil and place on a pan on top of a sheet of parchment or wax paper. Place in preheated oven and cook 8 minutes. Remove from oven and glaze all sides of fish filets with a pastry brush, return to oven and roast an additional 8 minutes or until done to your liking.

STEP 4

Remove from oven and use pastry brush again to reglaze the fish with pan drippings. Serve with boiled or roasted new potatoes (skin off) and lemony green beans.

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