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Salmon Ceviche

With Waffle Chips

BY CHEF RENEE LAVALLEE

salmon ceviche and waffle chip recipe

Preparation

Make the Sauce

Combine red onion, celery, garlic, thai chili, lime juice, water, salt and pepper, and 200g of diced salmon to a high-power blender. Strain.

Assemble the Ceviche

In a medium bowl, gently mix the remaining diced salmon with a tablespoon of the ceviche sauce; taste and season with salt pepper and more sauce if needed. Place gently on plate and garnish with chips, a quarter of lime, a drizzle of olive oil and Maldon salt.

TIP: To really impress your friends, this dish is beautifully garnished with edible flowers!

Ingredients

SERVES 4
For the Sauce

½ red onion

2 celery stalks

4 garlic cloves

1 thai chili (less if needed)

3 cups lime juice

2 cups water 

200g salmon 

Salt and pepper

For the Salmon

4 x 100g salmon filets; diced

salt and pepper

Waffle or potato chips

1 lime

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