WILDLY DELICIOUS SALMON
It tastes right, because it's raised right.
It’s wild how our salmon tastes. With a firm dense fillet, deep colouring and rich flavour, Sustainable Blue Atlantic salmon looks and tastes just as delicious as wild salmon. Our fish are fed premium marine oils and proteins and raised without hormones or antibiotics – all without harming sensitive coastal ecosystems or impacting wild salmon populations.
Red Lentil Crusted Salmon
with Raita & Lentil Rice
Grilled Salmon
with Charred Corn Salsa
Seared Salmon
with Beurre Blanc
Olive Oil Poached Salmon
with Chive and Garlic Mash
Roasted Salmon
with a Dijon Glaze
Ginger Miso Salmon
“ I want to feel good about the fish I serve and I want my customers to feel good about the fish they’re eating. It’s that simple.”
CHEF MICHAEL SMITH
Host of Chef Michael's Kitchen / Food Network
Ocean Wise Recommended
Ocean Wise Seafood is an ocean conservation program that empowers consumers and businesses to choose sustainable seafood options that support healthy oceans, today and into the future. The Ocean Wise symbol next to a seafood item is the assurance of an ocean-friendly seafood choice.
SALMON 101
Tips to a perfectly cooked salmon, every time.
Cooking fish of any kind can be intimidating. But it doesn’t have to be – salmon is incredibly versatile! Much like wild salmon, our salmon is a leaner meat, which means it cooks faster than farmed salmon. Check out some of our favourite ways to cook salmon below.
Grilled
6-8 min on skin side,
4-6 min on second side, medium-high heat
Broiled
5-8 min on high, top rack
Poke
Dice it fresh!
Parchment Wrapped
10-15 min at 400°F
Baked
12-15 min at 350°F
Poached
10 min simmering
Pan Fried
6 min on skin side, 4 min on second side
Cedar Planked
15-20 min, medium heat
CHEF APPROVED
A talk with Chef Michael Smith
Chef Michael Smith is one of Canada’s best-known chefs and the host of Food Network shows Chef Michael’s Kitchen, Chef at Home and Chef Abroad seen in more than 100 other countries. As a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle, he has been serving up our responsibly-raised Atlantic salmon for years including most recently at his innovative five-star hospitality and dining experience, The Inn at Bay Fortune.
